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The first step on your journey to becoming a master of the pit is knowing exactly what temperature to smoke at, and when to pull your food. What you can’t tell from watching shows like BBQ Pit Masters, is that even the experts use a
Joe Clements, barbecue enthusiast & founder
Are you interested in mastering the art of ‘low and slow’ barbecue? We’ve got all the info you need to go from amateur to pit master:
I’ve tried to create the exact resource I wish had been around when I was just starting out on my barbecue journey.?
? 2020 All rights reserved
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